Recipe Generation

{
  "Name": "Air Fryer Jerk Chicken",
  "Description": "This quick and easy **Air Fryer Jerk Chicken** recipe is perfect for busy moms who still want to serve a flavorful and satisfying dinner. Bursting with **Caribbean spices** and cooked to perfection in your air fryer, this dish will become a family favorite in no time. The crispy skin and juicy meat will have everyone coming back for seconds! \r\n\r\nMom discovered this recipe during a particularly hectic week. She needed a quick solution to feed her hungry family, and the air fryer became her best friend. After a few tweaks and adjustments, she perfected this delicious jerk chicken recipe that combines ease and taste effortlessly. Now, she swears by it as her go-to dish for those busy weeknights when time is of the essence. \r\n\r\nThe beauty of this recipe lies in its simplicity and bold flavors. With just a few common **spices** and an air fryer, you can create a dish that tastes like it took hours to prepare. The air fryer not only speeds up the cooking process but also ensures the chicken is cooked evenly and remains tender and juicy inside. Whether you\u0027re new to using an air fryer or a seasoned pro, this recipe is foolproof and guaranteed to impress!",
  "Category": "Main Course",
  "Ingredients": [
    "4 chicken thighs, bone-in and skin-on",
    "1 tablespoon olive oil",
    "1 tablespoon brown sugar",
    "1 tablespoon soy sauce",
    "1 tablespoon lime juice",
    "2 teaspoons ground allspice",
    "1 teaspoon dried thyme",
    "1 teaspoon garlic powder",
    "1 teaspoon onion powder",
    "1/2 teaspoon ground cinnamon",
    "1/2 teaspoon ground nutmeg",
    "1/4 teaspoon cayenne pepper",
    "Salt and pepper to taste"
  ],
  "Instructions": [
    "Preheat your air fryer to 375\u00B0F (190\u00B0C).",
    "In a large bowl, mix the olive oil, brown sugar, soy sauce, and lime juice.",
    "Add the allspice, thyme, garlic powder, onion powder, cinnamon, nutmeg, cayenne pepper, salt, and pepper to the bowl. Stir well to combine.",
    "Pat the chicken thighs dry with a paper towel. Add them to the bowl with the marinade and toss to coat evenly. Let them marinate for at least 15 minutes.",
    "Place the chicken thighs in the air fryer basket in a single layer, skin-side up. Cook for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the skin is crispy.",
    "Check for doneness with a meat thermometer; the internal temperature should reach 165\u00B0F (74\u00B0C).",
    "Remove the chicken from the air fryer and let it rest for a few minutes before serving."
  ],
  "Servings": 4,
  "SEO_Keywords": [
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    "Quick Jerk Chicken Recipe",
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    "Caribbean Chicken Air Fryer",
    "Healthy Jerk Chicken",
    "Weeknight Dinner Chicken Recipe",
    "Air Fryer Chicken Thighs",
    "Spicy Chicken Recipe"
  ]
}